Languishing eyes were turned upon him as a hopeful source of lobsters and the delectable, ascendant globules of effervescence.
A restaurant in Seawall, Maine, is known for cooking up "legendary" lobsters, but doesn't want the crustaceans to leave this world in pain.
The result is a decline in fish population, including in lobsters (who are cold-blooded creatures), and salmon (whose eggs find it hard to survive in higher water temps).
The result is a decline in fish population, including in lobsters (who are cold-blooded creatures), and salmon (whose eggs find it hard to survive in higher water temps).
The Swiss government has ordered an end to the common culinary practice of throwing lobsters into boiling water while they are still alive, ruling that they must be knocked out before they are killed.
China's appetite for lobsters is continuing to rise, driving imports from the US to a historic high.
In 2012, Maine caught 126 million pounds of lobsters, which at the time was off the charts.
A Chinese company even chartered a plane this month to fly lobsters from Canada to China.
Lobsters, or similar forms of invertebrate, crustacean arthropod have been around longer than humans and it is quite possible that we have been eating them for a very long time.
A good many lobsters and crabs got out of their excellent shells, and were obliged to wait for their bones to grow back again.
