Second, it 'overloads people and they end up shutting down,' he said.
And sugar in red wine is partly to blame, as Dr Menolascino notes that the sugar in wine overloads the liver and, as a result, "sends it off to the body as raw sugar in the blood, or converts it directly into hard-to-burn fat.
Second, it "overloads people and they end up shutting down," he said.
Second, it 'overloads people and they end up shutting down,' he said.
