Cooking Q&A: Boiling Eggs?

烹饪问答:煮鸡蛋吗?

Q.

What’s the best method for boiling eggs?

问。煮鸡蛋最好的方法是什么?

A.

Perfect hard-boiled eggs start out in cold water. Cover the eggs with water in a saucepan that’s big enough to fit the eggs without too much crowding. Bring the water to a boil, then remove the pan from the heat and let the eggs sit for up to 15 minutes, depending on the type of yolk¹ you like. If you want more of a coddled egg, with some drippy, yolky² middle, let the eggs sit for five to eight minutes. For slightly harder yolks, let the eggs sit for 10 to 12 minutes.

答。完美的开始是用冷水煮鸡蛋。在一个足够大的锅里覆盖鸡蛋与水，适合鸡蛋没有太多拥挤。把水煮沸,然后移除热量,让鸡蛋的在锅里坐15分钟,这取决于你喜欢的蛋黄类型。如果你想要更多娇嫩的蛋,蛋黄的中间嫩嫩的,让鸡蛋在锅里坐5至8分钟。稍老点的蛋黄,让鸡蛋在锅里坐10到12分钟。