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中国文化艺术:茶文化之蒙古奶茶
添加时间:2016-06-29 19:41:10 浏览次数: 作者:未知
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  • Mongolians tea with milk

    蒙古奶茶

    Mongolians never have meals without tea with milk. In fact, they have “three teas and one meal” every day,rather than three meals.

    奶茶是蒙古人每餐必不可少的食物。实际上,他们“一日三餐茶,一顿饭”,而不是一日三餐。

    They have tea in the morning,at noon and in the evening,and have supper after work with their families. If they have beef and mutton for super, they will have an extra tea before they retire for the evening.

    他们早上、中午和晚上喝奶茶,晚上劳作结束后和家人一起吃一次晚餐。如果晚餐吃牛肉和羊肉,那么他们会在晚上休息之前加一次茶。

    Their tea,of course,is not pure tea,but fragrant1 tea with milk, and is usually accompanied by such snacks as fried2 rice, milk cakes, deep fried milk products and boiled mutton.

    当然了,他们的茶,不是单纯的茶,而是香郁的奶茶,并且搭配一些小吃例如炒米,奶皮子,油炸奶制品和煮熟的羊肉。

     5级    双语 
     单词标签: fragrant  fried 


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    1 fragrant [ˈfreɪgrənt] z6Yym   第7级
    adj.芬香的,馥郁的,愉快的
    参考例句:
    • The Fragrant Hills are exceptionally beautiful in late autumn. 深秋的香山格外美丽。
    • The air was fragrant with lavender. 空气中弥漫薰衣草香。
    2 fried [fraid] osfz81   第5级
    adj.油煎的;油炒的
    参考例句:
    • I ate everything fried. 所有油炸的我都吃。
    • I prefer fried peanuts. 我选择炸花生。

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