The Montreal bagel is one of Canada’s most iconic and coveted¹ snacks.

蒙特里萨百吉饼是加拿大最具代表性和最令人垂涎的小吃之一。

The ingredients for this Montreal bagel recipe are pretty much typical bread ingredients – flour, yeast², water, sugar, salt.

蒙特利尔百吉饼食谱的配料几乎都是典型的面包配料——面粉、酵母、水、糖、盐。

The bagels are boiled in water with honey (or brown sugar) before baking. The recipe includes an egg, but it’s not essential.

在烘烤之前，百吉饼在水中与蜂蜜(或红糖)一起煮沸。食谱里有一个鸡蛋，但不是必不可少的。

Bakers³ use long, slender wooden paddles to slide rows of bagels into the wood-fired oven, where they toast to a deep golden color.

面包师用细长的木棒将成排的百吉饼放入柴火烤箱，烤至深金色。