Featuring a deep-red outer shell, bright-yellow flesh, and a distinct sweet flavor, Rubyglow pineapples are a new variety of the popular tropical fruit and, as the company claims, the most exclusive high-end pineapple offered by Fresh Del Monte.
Grown in Costa Rica after a 15-year development period, the Rubyglow pineapple has a registered plant patent in the United States. It's a cross between a traditional pineapple and a Morada variety, producing a hybrid1 fruit through traditional cross-breeding techniques. It takes two years to grow each Rubyglow pineapple, which is then naturally ripened2 on the plant and sold crownless in “elegantly” designed packaging. According to the company, this complicated and time-consuming cultivation4 cycle – coupled with limited seed supply – are the reasons for the scarcity5 of Rubyglow pineapples in the U.S. market and globally. Fresh Del Monte is offering these pineapples as an ultra-premium luxury “designer” fruit that it said appeals to high-end consumers.
In March, Fresh Del Monte partnered with specialty6 distributor Melissa’s Produce to create a petite fresh pineapple that weighs less than 2 pounds and was designed to reduce food waste by giving shoppers better sizing options. The new personal-sized pineapple is part of Fresh Del Monte’s Honeyglow line, which promises a sweeter taste than traditional pineapples, because they’re left to mature and ripen3 on the plant for a few extra days.
1 hybrid [ˈhaɪbrɪd] 第8级 | |
n.(动,植)杂种,混合物 | |
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2 ripened [ˈraɪpənd] 第7级 | |
v.成熟,使熟( ripen的过去式和过去分词 ) | |
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3 ripen [ˈraɪpən] 第7级 | |
vt.使成熟;vi.成熟 | |
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4 cultivation [ˌkʌltɪˈveɪʃn] 第8级 | |
n.耕作,培养,栽培(法),养成 | |
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