It's just a passing fad.
The war with Spain, many years' generous mint and watermelon crops, a few long-shot winners at the New Orleans race-track, and the brilliant banquets given by the Indiana and Kansas citizens who compose the North Carolina Society have made the South rather a "fad" in Manhattan.
With its distinctive appearance and slightly sour taste producer Koppert Cress believes it is set to become a new food fad in top London restaurants.
