Sauerkraut Despite having a preposterously German name, sauerkraut – sour white strips of fermented cabbage – is Chinese, and only came to Europe via the Tartars.
With their radio telescopes they can capture wisps of radiation so preposterously faint ,, that the total amount of energy collected from outside the solar system by all of them together since collecting began (in 1951) （1951）,, is "less than the energy of a single snowflake striking the ground," in the words of Carl Sagan.
