Jelly¹ Recipe. A basic guide to making one of the world's most famous and well-loved children's desserts. Serve with ice cream for that complete experience. Sample our Jelly recipe.

果冻的制作方法。果冻是世界上最著名的，也是最受儿童欢迎的食品。来学学如何做果冻吧。

At a glance

概览：

Serves: 4

份数：4份

Step 1: You will need

1.所需食材：

•90 g packet of flavoured jelly powder

1包90克的风味果冻粉

•90 g packet of a different flavoured jelly powder

1包90克混合风味的果冻粉

•500 ml hot water

500毫升热水

•500 ml cold water

500毫升冷水

•1 flat tray

1只托盘

•4 glass serving bowls

4只玻璃碗

•1 whisk

搅拌机

•1 ladle

1只长柄勺

•1 large bowl

1只大碗

Step 2: Make the jelly

2.制作

Pour the first packet of jelly powder into a large bowl and while whisking, add the hot water. Whisk until the powder has dissolved. Slowly add half of the cold water and whisk once more. Repeat exactly the same process with the second packet of jelly.

将第一包果冻粉倒在大碗里，边搅拌边倒入热水，直到果冻粉完全溶解。然后再搅拌一次，边搅拌边倒入冷水，250毫升为宜。对于混合风味的果冻粉，做法与上面一致。

Step 3: Transfer the jelly

3.塑形

Generously ladle the jelly syrups² into separate glass bowls.

用长勺将搅拌好的果冻浆盛到玻璃碗中。

Step 4: Chill³

4.冷冻

Place the jelly in the fridge and chill for 2-4 hours, or according to the instructions on the packet.

把盛着果冻浆的碗放到冰箱中冷冻2-4小时，具体时间长短可根据果冻粉包装袋上的说明进行调整。

Step 5: Present and serve

5.取出享用

Remove the jelly from the fridge when fully set and serve with cream or ice cream.

完全成型后从冰箱中取出果冻，加上奶油或冰激凌就可以享用了。