Ingredients材料 :

1 bag of salted sour cabbage, shredded¹

咸酸菜1包, 洗净, 切丝

Spare ribs² 1 lbs

排骨1磅左右

2-3 better melon, cut into small pieces

凉瓜2-3条, 去核, 切块

Method 做法:

1- Boil the spare ribs for 5 mins. Clean it with cold water.

1- 排骨出水 (5-10分钟左右), 用冻水洗净备用

2- Heat the pan with oil in high heat. Stir-fry the bitter melon. Add and stir-Fry the salted sour cabbage and spare ribs. Add water until it just cover all the ingredients. Once it is boiled, continue to boil it for 5 mins. Turn to medium heat and boil it until the water level drop to 1/3 of the ingredients

2- 快火落油起镬, 先炒香凉瓜块, 加入咸酸菜丝, 排骨略炒, 加水到刚盖过材料, 水滚焗5分钟, 转中火炆至水位刚到材料1/3身位

3- Add some fish sauce accordingly.

3- 加些鱼露调味即成