CHINA: Congee : Congee — a soothing type of rice porridge that is so extensively cooked that the individual grains of rice coalesce into an almost homogeneous base — is popular in many East Asian countries, and is often fortified with different garnishes and ingredients to amplify the flavor.
" The sweet onions have been designed for salads or garnishes and are said to make a suitableaccompaniment to mature cheddar.
