A UK university is seeking doctoral candidates to undertake a PhD in chocolate.

一所英国大学正在寻找攻读巧克力博士学位的人选。

The University of the West of England is offering a 15,000 pounds-per-year grant to study the genetic¹ factors that influence the flavor of Britain's favorite treat.

西英格兰大学每年将拨款1.5万英镑，用于研究影响巧克力口感的遗传因素，巧克力是英国人最喜爱的美食。

According to the prospectus², the successful candidate will study how the fermentation of cacao beans leads to specific flavor profiles.

根据招生简章，被录取者将研究可可豆的发酵如何促成特定的口味。

The three-year position has been created in response to demand from the chocolate industry for more forensic³ knowledge of different cocoa strains.

设置这个三年制学位旨在迎合巧克力行业对不同可可豆品种更科学的知识的需求。

Candidates have until Feb 27 to apply to the university's Faculty⁴ of Health and Applied⁵ Sciences.

有意者可在本月27日之前向该校健康及应用科学系提交申请。

The successful candidate will then help Mondelez International perfect and launch brand new products all over the world for years to come.

成功的录取者在接下来几年内，可以帮助亿滋国际在全世界范围内完善并推出全新的产品。