When I have Chinese food in the United States, I sometimes go for something lighter¹, like chicken with garlic sauce. But other times, I may want Sichuan-style dumplings in hot oil, or a crunchy, deep-fried, spicy² dish, such as sesame chicken.

在美国吃中餐的时候，我有时候会选择清淡点的菜品，比如鱼香鸡丁。但有时候，我会选择川味热油拌饺子、油炸饺子、芝麻鸡等麻辣菜。

I think you can find something on any Chinese restaurant menu in the US that will suit your dietary needs. But a New York health blogger who recently began serving what she calls "feel-great" Chinese food got a heaping serving of social media outrage³ this month.

我想，在美国任意一家中餐馆的菜单上，你总能找到适合自身口味的菜品。纽约一名健康博主最近开始推广其称之为"感觉良好的"中餐，但却在社交媒体上引发了愤慨。

Nutritionist Arielle Haspel opened the Lucky Lee's restaurant in Manhattan on April 8. (Lee is her husband's first name.) "We heard you're obsessed⁴ with lo mein but rarely eat it," Lucky Lee's wrote in a since-deleted Instagram post. "You said it makes you feel bloated and icky the next day? Well, wait until you slurp⁵ up our HIGH lo mein. Not too oily. Or salty."营养学家阿里埃尔·哈斯佩尔（Arielle Haspel）于4月8日在曼哈顿开了一家名为幸运李（Lucky Lee）的餐馆（她的丈夫姓李。）"听说你很喜欢捞面但却不经常吃，"幸运李餐馆的Ins上写道（该文已删除）。"因为你说吃完捞面的第二天会变得臃肿、粘腻。额，还是等吃完我们的奢侈捞面再评价吧，不油也不咸。"And: "This entire menu is gluten-free, dairy-free, wheat-free, corn-free, peanut cashew & pistachio-free. … We use non-GMO (genetically modified organism) oil& never refined sugar, MSG (monosodium glutamate) or food coloring."而且："整个菜单都不含麸质、乳制品、小麦、玉米、花生、腰果和开心果。我们选择非转基因油炒菜，决不使用精制糖、味精（谷氨酸钠）和食用色素。"Netizens lashed⁶ out, accusing Haspel of disrespecting Chinese food and culture.

但却遭到了网民的攻击，他们指责哈斯佩尔不尊重中国的饮食和文化。

Here's a sampling:

指责内容如下：

"Not only is she using Chinese food stereotypes/naming, she is shaming traditional Chinese food cooking.""她不仅利用了中餐的刻板印象/菜名，而且还不尊重传统的中餐烹饪方式。""Do it without dragging down an entire, diverse cuisine⁷ representing billions of people.""不要拉低代表数十亿人的多样化美食的档次好嘛！""If you are going to take up a cultural group's food, do it some justice by not marketing⁸ your 'differentiation⁹' with language that further reinforces stereotypes/racist perceptions.""如果你打算接受一个文化团体的食物，那就不要通过言语营销你的'不同之处'，不要进一步的加深刻板印象或种族主义观念。"The restaurant responded on Instagram on April 9, acknowledging "there are cultural sensitivities related to our Lucky Lee's concept". Chinese-American food was a "big and very happy part" of the couple's childhoods, they said, coming together in "the ultimate melting pot" of New York.

该餐馆于4月9日在Ins上回复，承认"幸福李餐馆所崇尚的概念具有文化敏感性。"美式中餐是这对夫妻童年时代的"重要部分，也是极为幸福的一部分"，他们说道，最后成为纽约"终极大熔炉"的一部分。

"We thought we were complementing¹⁰ an incredibly important cuisine, in a way that would cater¹¹ to people that had certain dietary requirements," Haspel told The New York Times.

"我们以为我们正在补充一种非常重要的美食，可以满足有着特定饮食需求的消费群，" 哈斯佩尔对《纽约时报》说道。