Follow the rich scent1 of baking bread through a Moroccan medina, and you may find yourself at one of the communal2 neighborhood ovens called ferran.
This is where locals bring rounds of tender wheat dough3 ready to bake into khobz kesra, one of the country’s homiest breads.
The low, rounded loaves have a slightly crisp exterior4 that earns them pride of place on the Moroccan table, where their fluffy5 texture6 is ideal for absorbing aromatic7 tajine sauce.
1 scent [sent] 第7级 | |
n.气味,香味,香水,线索,嗅觉;vt.嗅,发觉;vi.发出…的气味;有…的迹象;嗅着气味追赶 | |
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2 communal [kəˈmju:nl] 第8级 | |
adj.公有的,公共的,公社的,公社制的 | |
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3 dough [dəʊ] 第9级 | |
n.生面团;钱,现款 | |
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4 exterior [ɪkˈstɪəriə(r)] 第7级 | |
adj.外部的,外在的;表面的 | |
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5 fluffy [ˈflʌfi] 第10级 | |
adj.有绒毛的,空洞的 | |
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