西兰花
Broccoli gets a lot of flak for being the bland2 food kids stay away from, but this under-appreciated vegetable has many nutrients3 the body needs, including folate, fiber4, vitamins C and A and calcium5. As little as a half a cup of this flexible ingredient contains more than half of your daily requirement for vitamin K and vitamin C! A small study from 2012 also showed it can reduce cholesterol6 and triglyceride levels, which are both major players in cardiovascular diseases.
由于西兰花味淡,很多孩子都避之不及,因此备受指责。但这一未被人重视的蔬菜含有身体所需的多种营养素,包括叶酸、纤维素、维生素C、维生素A和钙元素。半杯西兰花所含的维生素K和维生素C含量就超过了人体每日所需量的一半!一项2012年的小型研究也表明:西兰花可降低胆固醇水平和甘油三酯水平,而它们是导致心血管疾病的主要'元凶'。
1 broccoli [ˈbrɒkəli] 第10级 | |
n.绿菜花,花椰菜 | |
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2 bland [blænd] 第8级 | |
adj.淡而无味的,温和的,无刺激性的 | |
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3 nutrients ['nju:trɪənts] 第8级 | |
n.(食品或化学品)营养物,营养品( nutrient的名词复数 ) | |
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4 fiber ['faɪbə] 第7级 | |
n.纤维,纤维质 | |
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5 calcium [ˈkælsiəm] 第7级 | |
n.钙(化学符号Ca) | |
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6 cholesterol [kəˈlestərɒl] 第8级 | |
n.(U)胆固醇 | |
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