Arctic Shrimp¹ Introduction (English)

Arctic shrimp, scientifically known as Northern prawn² (Pandalus borealis), is a cold-water shrimp species inhabiting the deep, icy waters (200-500m) of the North Atlantic and Pacific Oceans. Renowned³ for its firm texture⁴ and natural sweetness, it’s often pre-cooked and frozen at sea, making it a popular choice for sushi, salads, or appetizers⁵.

Features:

Appearance: Light pink shell, small size (5-10 cm).

Nutrition: High protein, low fat, rich in Omega-3 and minerals (e.g., selenium, iodine).

Fishing: Sustainably harvested in Canada, Greenland, Norway, etc.

Consumption: Typically thawed⁶ and eaten raw, or used in cooked dishes.

Fun Fact: Their pink color comes from natural pigments⁷ in their deep-sea diet!

北极虾，学名北方长额虾（Pandalus borealis），又称冷水虾或冰岛虾，是一种生活在北大西洋和北太平洋寒冷深海（200-500米）的小型虾类。其特点是肉质紧实、味道鲜甜，因在船上直接煮熟冷冻，保留了原始风味，常见于寿司、沙拉或冷盘。

特点：

外观：浅粉色外壳，体型较小（通常5-10厘米）。

营养：高蛋白、低脂肪，富含Omega-3和矿物质（如硒、碘）。

捕捞：主要来自加拿大、格陵兰、挪威等地的可持续渔业。

食用：通常解冻即食，也可用于烹饪热菜。