those are chilies!
The ingredient that makes hot chilies hot is called capsaicin—and it can set your mouth on fire.
those are chilies!
It is also noteworthy that five dishes in the top 10 have a clear origin in Sichuan or Hunan, both known for use of chilies.
For those who love hot chilies and Sichuan peppercorns, the Sichuan style cold noodle is the go-to summer dish.
It is also noteworthy that five dishes in the top 10 have a clear origin in Sichuan or Hunan, both known for use of chilies.
Specialties are the delicate chrysanthemum shao mai (steamed dumplings favored by the Empress Cixi when she last visited), and the unusual yangsheng hulusi, which is carefully coiled shredded bottle gourd dressed with aged Shanxi vinegar, chilies, and finely sliced scallions.
Those are chilies!
Those are chilies!
When he went home, he asked his disciples to boil mutton, chilies and other ingredients with medicinal properties for fending off cold in a pot.
I forgot how many chilies I put in, and well let's just say we were sweating!
