You don't need yeast to get lofty bread: Chemical leavening can add air through an explosive combination of acidic and basic ingredients.
This type of bread is light and easy to digest because it's made with a higher percentage of water and a long leavening time.
without a break, leavening dough, preparing stuffing, rolling, baking, and selling.
December 28 of Chinese Lunar Calendar Custom: Leavening Dough and Pasting Spring Couplets :、 Besides meat and side dishes, people also prepare cooked wheaten food for the Spring Festival.
Qishan noodles, also from Shaanxi, are chewy bands in a hot-sour broth, topped by a chile-plowed heap of minced pork, carrot, wood-ear mushrooms and day-lily buds, with the faintest leavening from a crush of fresh parsley.
