Cauliflower
花菜
Although its white color may make people think otherwise, cauliflower is actually a very versatile1 and nutritious2 vegetable. It contains antioxidants and phytochemicals — both of which help to fight off chronic3 disease — and it's an excellent source of folate, fiber4, and vitamins C and K.
虽然,白色的花菜可能会让人觉得它很普通,但是花菜确实是一种富含多种营养物质的蔬菜。它含有的抗氧化物、植物化学物能帮助消除慢性疾病。此外,花菜还含有丰富的叶酸、纤维、维生素C和K。
There are around 25 calories in one serving.
一份花菜的热量约有25卡路里。
Blackberries
黑莓
Blackberries' health benefits are incredibly versatile. Like many other berries, the fruit is rich in vitamin C as well as antioxidants known as bioflavonoids.
黑莓有多种健康益处。如同其他的莓类,黑莓富含维生素C以及抗氧化剂,如生物类黄酮。
Beyond that, eating blackberries can aid with digestion5 and staying alert, and tightens6 tissue, leading to younger-looking skin. There are around 62 calories in a single serving of the berries.
除此之外,黑莓能有助于消化、保持反应灵敏、紧致肌肉、让肌肤看上去更年轻。一份黑莓的热量约有62卡路里。
莴苣
Most types of lettuce — whether it's romaine or iceberg8 — only have about 10 to 20 calories per serving. And although lettuce won't add a lot of protein to your diet, it will add plenty of vitamins and nutrients9 like folate, iron, and vitamins A and C.
绝大多数种类的莴苣,无论是长叶莴苣还是卷心莴苣,每份只有大约10到20卡路里的热量。虽然莴苣不能给你补充很多蛋白质,但它能补充大量维生素和营养物质,如叶酸、铁元素、维生素A和C。
1 versatile [ˈvɜ:sətaɪl] 第7级 | |
adj.通用的,万用的;多才多艺的,多方面的 | |
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2 nutritious [njuˈtrɪʃəs] 第8级 | |
adj.有营养的,营养价值高的 | |
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3 chronic [ˈkrɒnɪk] 第7级 | |
adj.(疾病)长期未愈的,慢性的;极坏的 | |
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4 fiber ['faɪbə] 第7级 | |
n.纤维,纤维质 | |
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5 digestion [daɪˈdʒestʃən] 第8级 | |
n.消化,吸收 | |
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6 tightens [ˈtaɪtnz] 第7级 | |
收紧( tighten的第三人称单数 ); (使)变紧; (使)绷紧; 加紧 | |
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7 lettuce [ˈletɪs] 第7级 | |
n.莴苣;生菜 | |
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