Charred meat Ever look at the black char on your barbequed steak and wonder how that could possibly be healthy?
White Sugar Some white sugar is processed through animal bone char to refine it and get rid of the impurities.
The first breakfast for crew members was assorted fried rice, dried braised Pleurotus eryngoes, pickled cabbage and pork, pickled mustard, Char Siu Sauce and milk tea.
Indeed, they seem to have liked it so much that they insisted on being buried with it – so they could enjoy a cup of char in the next world.
As for the larger leaves, heat up the BBQ or grill pan and give it a brief char.
You're here now, with a fistful of skewers in loose foil, smoky, salty and heady with cumin and chile: a talonlike whole green pepper, longer than the stick it's impaled on and crazily hot; string beans cut into two-inch clips and speared horizontally, evoking vertebrae; beautifully tender little chicken hearts, lean and closer to steak than chicken; nubs of translucent beef tendon, to work the jaw; cauliflower freckled with char; a squid's snaking arm.
(Before: The billboard began its life as an otherwise unmarked photograph of a slab of beef) （:） (Bringing the fire: Two men dressed as chefs used a flamethrower to set the board alight) （:） Though the board was only alight for a matter of seconds before the fire was extinguished, the aftermath left realistic-looking char marks along the meat - giving the illusion that it had been grilled.
