These cakes were made with melon seeds（）, lotus seeds（）, almonds（）, minced meats, bean paste, orange peels and lard（）.
" 'There is a great demand for hamburgers in the US, but in the Mediterranean area we usually prefer to eat a piece of actual fibrous meat, and not just products derived from minced meat.
The salty variety is filled with minced meat, vegetables or a mixture of both.
Dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin.
Experts recommend adding a couple pinches of minced fresh parsley to your dishes daily.
Minced garlic paste is the must-have ingredient for the sauce, which consists of minced ginger paste, chopped green onions, peppercorn powder, vinegar and soy sauce mixed together in the homemade hot chili oil, which is cooked with small red chili peppers called chao tian jiao in rapeseed oil and sesame oil seasoned by peppercorns, star anise, green onion, garlic and ginger.
Dan dan noodles, Sichuan , The true dan dan noodle dish is made with a blistering chili black bean paste, ground pork, a dollop of raw minced garlic and crunchy ground peanuts topped off with scallions and cilantro.
For instance the reformed Zhajiangmian, topped with minced port, uses spaghetti instead of the traditionally made Beijing-style handmade noodles.
Red meat includes beef, lamb and pork including minced beef, pork chops and roast lamb.
He invited me over the next morning for a breakfast of lawar, made of minced pork and vegetables and grated coconut, jumbled together with a spicy sambal.
A slow cooker is your best bet – you can sling some chicken thighs, minced garlic and soy sauce in in the morning, and come back to a feast.
Qishan noodles, also from Shaanxi, are chewy bands in a hot-sour broth, topped by a chile-plowed heap of minced pork, carrot, wood-ear mushrooms and day-lily buds, with the faintest leavening from a crush of fresh parsley.
A few days after, he returned the compliment, and invited the Fox; but suffered nothing to be brought to the table but some minced meat in a glass jar, the neck of which was so deep and so narrow, that, though the Stork with his long bill could eat very well, all that the Fox could do was to lick the brims.
